Turns out "Struise," when translated, is an indirect reference to ostriches, and given that they got their start on an Ostrich farm, brewers Carlo, Urbain, Philippe and Peter have selected a perfectly appropriate name. Struise Witte is found to be a particularly flavourful witbier. This is a bière vivant, or "live beer"— notice the thick yeast sediment at the bottom of the bottle (it's alive!). We say rouse it completely when pouring, but the choice is yours. The nose on this beer is extraordinarily wild — The floral quality is offset by an orange and champagne-like mix of scents. Expect it to start slight bitter and aromatic with some mellow citrus flavours atop a creamy note. Toward and through the finish the flavour is rounded out by slightly sour-tones with distinct notes of pear and herbs (coriander). As it warms, banana evolves as a prominent note on the nose and in the flavour profile. Enjoy!

Refined, slight hazy looking wit-beer.

Aroma is soft and has refreshing citrus notes.

Taste is elegant and shows fine touches of wheat,

citrus and coriander.